Monday, May 25, 2015

Summertime is just around the corner, so it’s time to dust off your grill and get ready for barbecues that your family and friends will never forget.

This quick video will show you how to make bacon cheese meatloaf in a simple way, and the results look delicious. All you need is 5 pounds of ground meat and some vegetables.

Chop up the vegetables into small pieces as you smoke around one pound of bacon. Then, smother your cutting board in beer and put the meat on it. Then work the meat around like you would pizza dough, and sprinkle on the veggies and bacon as well as spices, marinara sauce, and some shaved hard cheese.

Finally, roll the meatloaf up into a log shape and put it on the grill at 275°F. For extra flavor, you can add three more slices of bacon.

After about an hour, the meatloaf will be ready, and your guests are guaranteed to enjoy it!

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