Wednesday, November 25, 2015

Just when you thought bacon couldn’t get any better, along comes bacon beer can burgers. And they are easy to make!


You use a beer can to mold ground beef in a proper shape. Then you wrap it in bacon and stuff it with sauteed green peppers, onions, jalapenos and garlic. Finally, you top it with cheddar and pepper jack cheeses.


Pretty simple, right? Once they are put together, you have some options. You can either grill or smoke them or you can put them in an oven for 30 minutes at 300 degrees.

These babies won’t last long on your plate!



What do you think? How long would this last on your plate? Please let us know!

H/T: Let’s Have A Beer

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